Maggi Goreng Special

I went to out Gambang with my friends Mat Ta, Ajae and Zuba for supper (me only, the rest, dinner) last few days. It was my first time taking supper at the cafe but I don't care about which cafe I'm going, I just want my Maggi Goreng. Then, Ajae went to buy something so 3 of us ordered our food first. Me Maggi Goreng, Mat Ta Nasi Goreng, Zuba Bihun Goreng. (That's not our name) Ajae came and ordered Nasi Goreng for himself. We waited while playing chess, probably they realized that, that's their weakness. Well, it was so obvious. We waited for 30 minutes then surprisingly Ajae's came first! What! Mine was the last after I waited for nearly an hour!!! D***! It was just d*** ed Maggi Noodle so what so hard to cook it. I can cook a Maggi Noodle in 3-5 minutes in my room. Well, I was expecting something special in my Maggi Goreng.

I was pissed off. They just need to boil the water and put the dried noodles inside it. Let it cooked and fried. To cook a plate of Nasi Goreng you need to cook the rice somemore... What da... Mine was so simple. An hour's Maggi Goreng! You must be kidding! Even I imported Nasi Goreng USA all the way from US won't take that long.

Well, let's see anything special about my Maggi Goreng.


Two slices of cucumber, a prawn, 2 pieces of 'keropok' and a tiny limau kasturi. Alright! That's what I called it 'SPECIAL'. Blind! ...if you agree with me.

Hey, come on! It was just a plate of Maggi Goreng laa....